R&D
Cultured
Meat
-
New Type of Meat
Meat produced directly
from cultured animal cells -
Edible Artificial Organ
Application of medical artificial organs technologies to make sustainable meat
that is created by manufacturing
“edible animal tissues and organs.”
TissenBioFarm develops technologies to produce
cultured meat that is delicious as real meat,
inexpensively and abundantly based on its
expertise in artificial organs for medical use.
Our solution
For both medical artificial organs and
edible artificial organs (cultured meat),
the elements of
“Cell + Scaffold + Signal” are the same;
however,
how these elements are utilized
for final products differ.
-
Cell
-
Scaffold
-
Signal
TissenBioFarm has developed
an optimal solution for the production of
cultured meat—edible artificial organs
-
Price
-
Various parts
of meat -
Mass
culture -
Texture,
marbling -
Mass production
TissenBioFarm’s Cultured Meat Production Technology