Great future foods
Great for all living beings
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Eco-friendly & Sustainable
TechnologyTissenBioFarm conducts research on eco-friendly and sustainable methods of meat production. By doing so, we tackle crucial social and environmental problems such as climate change, pollution, and food supply imbalances.
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Premium & Customized
Meat AlternativesWe can replicate and control the texture and marbling of various parts of meat. We can also produce high-quality, customizable cultured meat tailored to consumer preferences and health conditions.
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TissenBioFarm
Based on the tissue engineering technologies used to create living artificial organs for medical use, we develop cultured meat—edible artificial organs of animals.
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R&D
TissenBioFarm’s proprietary technologies include a novel production technique for cultured meat and high-functional edible bio-inks. These technologies enable mass production of premium cultured meat with the texture and marbling of a real steak.
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Our Vision
A tissue engineering-based bio food-tech company
overcoming challenges of the meat market to create value through
the development of eco-friendly and sustainable technologies